Olives vertes à la farce d’Anchois
LOS GALGOS
Ingredients
green olive 58.8% , water 23.6% , farce d'anchois 6.0% , salt 1.8% , Flavour enhancer 1.8% , Acid 1.8% , acide critique 1.8% , MEILLEUR AVANT 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.