Ingredients
wheat flour 38.8% , water 20.8% , sugar 13.3% , vegetable oil 12.2% , liquid egg 9.2% , glucose-fructose syrup 4.6% , hazelnut paste 3.6% , butter 1.0% , yeast 0.5% , fat reduced cocoa powder 2.0% , cocoa butter 0.0% , salt 0.0% , flavouring 0.0% , fibra de psyllium 0.0% , wheat gluten 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.