Ingredients
sugar 57.1% , glucose syrup 21.4% , Acid 10.7% , flavouring 2.5%? , dioxide de carbone 2.5% , Acidity regulator 2.5% , Colour 3.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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