Pate de higado de cerdo
Ingredients
bacon 65.5% , pork liver 20.0% , wheat flour 7.3% , salt 0.8% , spice 0.8% , Stabiliser 0.8% , Antioxidant 0.8% , flavouring 0.8% , Preservative 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.