Anillos A La Romana
pescanova
Ingredients
Humboldt squid 45.0% , corn flour 17.9% , rice 15.9% , water 13.0% , starch 6.5% , sunflower oil 3.3% , egg 4.8% , cornmeal 0.0% , salt 0.0% , Raising agent 0.0% , Thickener 0.0% , corn dextrose 0.0% , sugar 0.0% , Gelling agent 0.0% , egg flavour 0.0% , Flavour enhancer 0.0% , spice extract 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.