Ingredients
PRESERVATION CONDITIONS 51.7% , keep the jr NGREDIENTS 15.9% , Water 8.0% , pork belly 16.0% , Cream 10.0% , modified comstarch 2.5% , sunfower ol 1.9% , onion 1.5% , flavouring 1.2% , salt 1.0% , emulsifier 0.9% , dried glucCOse syrup 0.8% , GALLO GALLO GA SALSA CARBONARA y esterilizada a base de nata 0.7% , bacon 0.6% , egg 0.5% , NREDIENTES 0.5% , panceta de cer 16.0% , cream 10.0% , almidón modifcahte moit aceite de girasol 0.4% , onion 0.3% , flavouring 0.3% , salt 0.3% , emulgente listena moncacetitartárico 0.3% , diacetiftartărico de los mono- y diglicéridos de acidos gasos 0.2% , dehydrated glucose syrup 0.2% , egg yolk powder 2.0% , E415 0.2% , smoke flavouring 0.2% , nuez moseada 0.2% , E500 0.2% , white pepper 0.2% , carotenos MODO DE PREPARACIÓN 0.1% , Agitar el tarro 0.1% , destaparlo y calentar durante 5 mutos en una sartén y durante 3 minutos al microondas a potencia media 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.