Nutrition · per 100 g

Energy	1532 kJ
Energy	361 kcal
Fat	2.3 g
Carbs	77.8 g
Sugars	0.65 g
Fiber	2.2 g
Protein	6.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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