Salsa for topping

tomato purée 52.0% , water 32.1% , sugar 5.3% , onion 5.3% , salt 0.8% , concentrated lemon juice 0.8% , vinegar 0.8% , spice 0.8% , garlic 0.8% , coriander leaf 0.8% , Acidity regulator 0.8%

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