Nutrition · per 100 g

Energy	162 kJ
Energy	38.5 kcal
Fat	0.51 g
Carbs	6.8 g
Sugars	4.1 g
Fiber	2.8 g
Protein	1.5 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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