Nutrition · per 100 g

Energy	321 kJ
Energy	76.7 kcal
Fat	3.2 g
Carbs	9.5 g
Sugars	3 g
Fiber	1.5 g
Protein	1.7 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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