Nutrition · per 100 g

Energy	104.7 kcal
Fat	1.8 g
Saturated fat	1.3 g
Carbs	14.2 g
Sugars	4.2 g
Fiber	4.7 g
Protein	5.4 g
Salt	0.38 g
Sodium	153.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.