Ingredients
tapioca 53.0% , water 24.4% , white corn flour 8.0% , Stabiliser 6.0% , quinoa flour 4.0% , amaranth flour 2.0% , Emulsifier 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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