Gluten free enchiladas

corn tortilla 56.0% , water 15.8% , E422 8.0% , E415 4.9% , salt 3.3% , mano 2.5% , and diglycerides of fatty acids 1.9% , cooking sauce 25.0% , tomato concentrate 1.2% , cream 13.0% , sugar 0.9% , red bell pepper 0.8% , salt 0.7% , sunflower oil 0.6% , garlic puree 0.5% , spice 0.5% , natural flavouring 0.4% , paprika 0.4% , concentrated lemon juice 0.3% , modified corn starch 0.3% , dehydrated onion 0.3% , chili pepper 0.3% , flavouring 0.3% , dried garlic 0.2% , E330 0.2% , creamy sauce for topping 19.0% , cream 42.0% , modified corn starch 0.2% , flavouring 0.2% , cream cheese 0.2% , E415 0.2% , E412 0.1% , E270 0.1% , parsley 0.1% , tortilla 0.1% , reference intake of an average adult 0.1% , #8 0.1% , 2 0.1%