Nutrition · per 100 g

Energy	244 kcal
Fat	7 g
Saturated fat	0.85 g
Carbs	36.6 g
Sugars	2.8 g
Fiber	2.5 g
Protein	6.6 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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