Nutrition · per 100 g

Energy	302 kcal
Fat	5.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	2.1 g
Added sugars	1 g
Fiber	1.5 g
Protein	9.1 g
Salt	1 g
Sodium	399 mg
Iron	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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