Nutrition · per 100 g

Energy	226 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	40.2 g
Sugars	3.6 g
Fiber	1.9 g
Protein	6.7 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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