Nutrition · per 100 g

Energy	301 kcal
Fat	14.4 g
Saturated fat	1.2 g
Carbs	36.9 g
Sugars	2.7 g
Fiber	3.7 g
Protein	3.9 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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