Nutrition · per 100 g

Energy	507 kcal
Fat	26.9 g
Saturated fat	2.3 g
Carbs	59.2 g
Sugars	0.77 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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