Nutrition · per 100 g

Energy	488 kcal
Fat	25.1 g
Carbs	56.6 g
Sugars	2.5 g
Fiber	4.8 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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