Nutrition · per 100 g

Energy	1933 kJ
Energy	462 kcal
Fat	23.9 g
Saturated fat	7.6 g
Carbs	55.1 g
Sugars	13.8 g
Fiber	0.4 g
Protein	6.3 g
Salt	7.6 g
Sodium	3049 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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