Nutrition · per 100 g

Energy	496 kcal
Fat	30.6 g
Saturated fat	11.4 g
Carbs	22.9 g
Sugars	12.7 g
Protein	25.7 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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