Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	27.1 g
Saturated fat	7.9 g
Carbs	27.9 g
Sugars	17.6 g
Fiber	11.1 g
Protein	26.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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