Nutrition · per 100 g

Energy	513.9 kcal
Fat	27.6 g
Saturated fat	6 g
Carbs	51.7 g
Sugars	21.4 g
Fiber	6.3 g
Protein	11.6 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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