Nutrition · per 100 g

Energy	366.7 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	18.3 g
Sugars	4.2 g
Fiber	16.7 g
Protein	41.7 g
Salt	1 g
Sodium	408.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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