Nutrition · per 100 g

Energy	391.3 kcal
Fat	21.3 g
Saturated fat	13.5 g
Carbs	36.5 g
Sugars	11.3 g
Fiber	21.7 g
Protein	4.8 g
Salt	0.61 g
Sodium	243.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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