Nutrition · per 100 g

Energy	479.8 kcal
Fat	20.7 g
Saturated fat	2.4 g
Carbs	59.8 g
Sugars	25.7 g
Fiber	6.7 g
Protein	10.2 g
Salt	0.89 g
Sodium	354.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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