Nutrition · per 100 g

Energy	463 kcal
Fat	23 g
Saturated fat	8.7 g
Carbs	50 g
Sugars	23.3 g
Added sugars	5.8 g
Fiber	10 g
Protein	9.7 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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