Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	8.8 g
Monounsaturated fat	17.5 g
Polyunsaturated fat	2.5 g
Cholesterol	12.5 mg
Carbs	37.5 g
Sugars	17.5 g
Added sugars	12.5 g
Fiber	15 g
Protein	25 g
Salt	1 g
Sodium	400 mg
Potassium	300 mg
Calcium	75 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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