Nutrition · per 100 g

Energy	2.5 kcal
Fat	30 g
Saturated fat	11.5 g
Carbs	22.8 g
Sugars	12.8 g
Protein	25 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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