Nutrition · per 100 g

Energy	496 kcal
Fat	29.5 g
Saturated fat	7.1 g
Carbs	26.3 g
Sugars	16.1 g
Fiber	10.8 g
Protein	26 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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