Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	47.1 g
Sugars	30.4 g
Fiber	21.2 g
Protein	5 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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