Nutrition · per 100 g

Energy	418.8 kcal
Fat	19.5 g
Saturated fat	8.1 g
Carbs	41.9 g
Sugars	20 g
Protein	7.6 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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