Nutrition · per 100 g

Energy	521 kcal
Fat	29 g
Saturated fat	17 g
Carbs	59 g
Sugars	48 g
Fiber	2.1 g
Protein	5 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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