Ingredients
wheat flour 30.0% , sugar 19.5% , aceites vegetales en proporción variable 18.7% , egg white 9.0% , Humectant 6.0% , egg 3.0% , Raising agent 1.5% , glucose syrup 1.5% , fructose 1.5% , flavouring 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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