Ingredients
Special bread 50.2% , Ingredients 15.4% , água 7.8% , wheat flour 4.8% , water 3.3% , yeast 2.4% , WHEAT flour 1.8% , Water 1.5% , Yeast 1.2% , WEIZENME levedura 1.0% , açúcar 0.9% , óleo de sucre 0.7% , sunflower oil 0.6% , Sugar 0.6% , SESAME Zucker girassol 0.5% , sementes de SÉSAMO 0.5% , sesame seeds 0.4% , salt 0.4% , gluten seeds 0.3% , SALT 0.3% , WHEAT gluten 0.3% , ESAM sal 0.3% , glúten de TRIGO 0.2% , conservan 0.2% , wheat 0.2% , Preservative 0.2% , Preservatives 0.2% , e202 WEIZENG e200 0.2% , e202e 0.2% , E282 0.2% , E202 0.2% , E282 0.1% , Emulsifier 0.1% , Emulsifiers 0.1% , e481e 0.1% , E471 0.1% , E481 0.1% , E471 0.1% , Stabiliser 0.1% , Stabiliser 0.1% , acidity regulator 0.1% , E471 0.1% , estabilizador 0.1% , gomme regulador de acidez 0.1% , acidité 0.1% , flavouring 0.1% , flavourings guar 0.1% , and flour mohl 0.1% , aromas e agente de tratamento ent de traitement de la treatment agent 0.1% , EGGS 0.1% , soya 0.1% , MILK 0.1% , NUTS 0.1% , Kann da farinha 0.1% , E300 0.1% , Peut acid 0.1% , LEITE 0.1% , FRUTOS DE CASCA SOJA 0.1% , milk 0.1% , nut 0.1% , MUSTARD and 0.1% , or products MILCH et produits thereof 0.1% , Keep in a cool and und 0.0% , o A RUJA 0.0% , MOSTARDA e 0.0% , ou s 0.0% , derivados 0.0% , Conservar em local dérivés 0.0% , Conserver dans un dry place 0.0% , not exposed to Erzeu co fresco e seco 0.0% , não exposto à endroit frais et sec 0.0% , non exposé direct light 0.0% , à la lumière 0.0% , luz directa 0.0% , produtos MOUTARDE Atención al con ODS CTS 0.0% , SU t 0.0% , 134 0.0% , la) España or@dulcesoles C Atencional du Wärm und tr ARON NOTATION 0.0% , DES RACIONAL 0.0% , DECL NUTRITION DECRATIC NAHE NG FEITEN 0.0% , المعلومات الغذائية 0.0% , DICHLARAZIONE NU | Valor energee 0.0% , Energia 0.0% , Energie 0.0% , Enerov nergi Trasas 0.0% , Lipidos 0.0% , Matières 0.0% , R 0.0% , letten 0.0% , Grassi 0.0% , las cuales saturados quals saturados 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.