Ingredients
wheat flour 42.2% , vegetable oil 20.4% , sugar 20.4% , egg 8.3% , glucose-fructose syrup 6.3% , sorbitolia ja glyserolia 1.4% , Raising agent 0.8% , E450i 0.4% , E500 0.1% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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