Red velvet
Dulcesol
Ingredients
glucose-fructose syrup 51.8% , couverture blanche 17.0%? , sugar 8.0% , vegetable fat 4.9% , lait écrémé en poudre 8%X" 3.4%? , lactose 2.5% , soya lecithin 1.9% , flavouring 1.5% , sugar 1.2% , wheat flour 1.0% , egg 0.9% , vegetable fat 0.8% , dextrose 0.7% , sarbitol 0.6% , E422 0.5%? , egg white 0.5% , vegetable oil 0.4% , whey powder 0.4% , E450i 0.4% , E500 0.3% , fat reduced cocoa powder 0.3% , E471 0.3%? , E120 0.3% , E160c 0.2% , E160 0.2%? , flavouring 0.2% , E202 0.2%? , salt 0.2% , E262 0.2%? , t-270 0.2% , produts dérivés 0.2% , Conserver dans un endroit frais et sec 0.1%? , on exposé à la lumière 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.