Ingredients
wheat flour 60.0% , palm oil 22.5% , extra virgin olive oil 5.0% , sugar 2.3% , yeast 2.3% , malt extract 2.3% , salt 1.7% , garlic 0.5% , parsley 0.2% , Flour treatment agent 3.2%
Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 24.8 g |
| Saturated fat | 9.7 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 4.1 g |
| Fiber | 3.4 g |
| Protein | 9 g |
| Salt | 2.8 g |
| Sodium | 1120.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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