Ingredients
wheat flour 53.7% , water 16.5% , wholemeal rye flour 10.0% , yeast 5.1% , oat flakes 3.5% , sunflower oil 2.5% , salt 2.0% , sugar 1.6% , farine d'orge malté torréfié 1.3% , wheat gluten 1.1% , Preservative 0.9% , E200 0.8% , flax seed 0.7% , sunflower seed 0.6% , sesame seeds 0.5% , pumpkin seed 0.5% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.