CHAPELAS

evo humecta EVO NUEVO 2.0% , cacao d LEONE en polvo 49.0% , aceite de pulgentes 24.5% , g 2 12.3% , sal 6.1% , corrector de acidez 3.1% , acidulante 1.5% , conservador 0.8% , aromas 0.4% , servador 0.2% , carotenos 0.1% , cantes 0.0% , E420 0.0% , dextrose 0.0% , dara de OVO 2.0% , magro em pó 2.0% , soro de LEITE em pó 0.0% , Óleo de sol 0.0% , LETE em pó 0.0% , emulsionantes 0.0% , E500 0.0% , LACTOSE 0.0% , conservante e202 romas 0.0% , conservante 0.0% , sal 0.0% , regulador de acidez e262 acidificante 6-270 e corante carotenos 0.0% , "Ovos de galinhas conter vestigios de FRUTOS DE CASCA RUJA SEMENTES DE SESAMO e 0.0% , ou produtos derivados seco 0.0% , não exposto Conservar em PRODUIT DE PATISSERIE ET CONFISERIE Ingidents 0.0% , graisses végétales 0.0% , en proportion variable 0.0% , sirop de humectants 0.0% , dextrose nolx de cose 0.0% , OEUF EUF 29 cacao fortement dégraissé en pode 27.0% , UCSM en poudre 0.0% , hulle de toured Ten outre 0.0% , émulsifiants 0.0% , poudres à e450 et e500 0.0% , LACTOSE 0.0% , conservat 200 0.0% , sel 0.0% , correcteur d'acide carotenoides 0.0% , "Oeufs des traces de F e202 0.0% , admes 262acdfant 0.0% , Fibra 0.0% , ES 0.0% , Fibre 0.0% , 1‚5 es 0.0% , Protein 3.6% Elwitten 0.0% , Salz 0.0% , Zout 04g tés 0.0% , 3 units 0.0% , 3 unità 0.0% , 3 Eln REDMI NOTE 9S AI QUAD CAMERA vegetable fa proportions 0.0% , guc e422 0.0% , e420 cocoa powder 2.0% , Powder 0.0% , emulsifie e450 0.0% , E500 0.0% , preservative e202 0.0% , and colour 0.0% , caro carotenes 0.0% , Suga fou Palm 0.0% , coconting MUSTARD 0.0% , SESAME SEEDS and 0.0% , and dry exposed PRODOTTO DI PASTICCERIA 0.0% , ingred FRUMENTO propor 1302 £262 88 0.0%

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