Pan de leche elaborado con un de leche

flour 53.0% , water 15.4% , glucose-fructose syrup 15.4% , vegetable fat 10.9% , liquid egg 5.6% , sugar 1.3% , skimmed milk powder 2.5% , flavouring 0.0% , vegetable oil 0.0% , wheat sourdough 0.0% , yeast 0.0% , salt 0.0% , Emulsifants 0.0% , milk proteins 0.0% , wheat gluten 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0% , Acidity regulator 0.0%

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