Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 32 g |
| Saturated fat | 5.1 g |
| Cholesterol | 24 mg |
| Carbs | 1.8 g |
| Protein | 17 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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