Nutrition · per 100 g

Energy	155 kcal
Fat	8.7 g
Saturated fat	1.8 g
Carbs	24 g
Sugars	1.9 g
Fiber	0.3 g
Protein	3 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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