Nutrition · per 100 g

Energy	188.8 kcal
Fat	13.8 g
Saturated fat	1.9 g
Carbs	10 g
Sugars	2.5 g
Fiber	1.9 g
Protein	5.6 g
Salt	1.2 g
Sodium	481.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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