Ingredients

CEPHALOPODS 74.4% , vegetable oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.3 g
Sodium	500 mg
Calcium	107 mg
Iron	12.9 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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