Caldo de pescado

salt 53.5% , E621 16.5% , inosinato 8.3% , E627 5.1% , palm fat 3.5% , cod 2.5% , totally hydrogenated palm fat 2.0% , yeast extract 1.6% , extra virgin olive oil 2.0% , sugar 1.1% , spice 0.9% , whiteleg shrimp 0.8% , onion 0.5% , gún maltodextrina 0.6% , caramel syrup 0.5% , flavouring 0.5% , white wine extract 0.4% , tarragon 0.4%

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