Ingredients
Nfftion Declaration per g 54.5% , Informacién EglValorenergéticolÉnergiel FatlGragslMatièresgrasseslLipidos Ofhhich 22.7% , Delascuales 11.4% , dont 5.7% , Dosquais 2.8% , 14i4 Saturates 1.4% , saturadas 0.7% , Acidesgrassaturés 0.4% , Ados arb*ateIHidratosdeCarbono 0.2% , Gluddesl HidratosdeCarbono 0.1% , œJl»y.sll SaltiSallSellSal 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.