Ingredients
Ingédients 92.5% , anficial flavor 3.8% , color camines 1.9% , modified starch 0.9% , as stablizer 0.5% , suga mik protein as geling agent 0.2% , milk calcium salts 0.1% , sweeteners 0.1% , and lactic cultures 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.