Nutrition · per 100 g

Energy	130 kcal
Fat	6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	15 g
Sugars	13 g
Fiber	0 g
Protein	3 g
Salt	0.09 g
Sodium	35 mg
Calcium	92 mg
Iron	0 mg
Zinc	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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