Pascual
Pascual · 120 gr
Ingredients
Pasteurised paraly skimmed milk 91.5% , Sugar 4.4% , modified starch 2.0% , beef gelatin proteins 1.0% , Flavouring 0.5% , COLOUR 0.3% , Spain 0.1% , Once opened 0.1% , keep refrigerated and consume within Yogur pasteurizado después de la fermentación sabor a vainilla 0.0% , Ingredientes leche parcialmente desnatada pasteurizada 0.0% , azúca andon modificado 0.0% , gelatina bovina 0.0% , proteinas de la leche 0.0% , aroma 0.0% , colorante carotenos e160a) y fermentos lácticos 0.0% , Alérgenos en negrita 0.0% , Origen de la leche Esparia Una vez abierto 0.0% , conservar el envase en nevera y consumir en el mismo dia de apertura Yaourt pasteurisé après fermentation saveur vanille 0.0% , Ingrédients lat cartelement écréme pasteurise 0.0% , sugar 0.0% , amidon mode 0.0% , beef gelatin 0.0% , milk proteins 0.0% , flavouring 0.0% , Colour 0.0% , lactic ferments 0.0% , milk 0.0% , Allergènes en caractères gros 0.0%
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Nutrition · per 100 g
| Energy | 346 kJ |
| Energy | 82 kcal |
| Fat | 1.5 g |
| Saturated fat | 1.1 g |
| Carbs | 14 g |
| Sugars | 12 g |
| Protein | 3.1 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.